Ed & Kim Labry


It all started with a shared love of wine. Ed & Kim Labry’s passion for wine evolved from making wine country their favorite romantic getaway into something more. They eventually they tied the knot surrounded by vineyards, and bathed in the warm Napa Valley sun. As time passed they found a little slice of heaven on Earth; their very own vineyards and estate in the Napa Valley’s iconic Rutherford region.

After acquiring their vineyards, the Labrys’ realized there was still something missing; the gifts of their pristine Rutherford vineyard needed to be shared. As a small family owned winery, they realized their dream; working with a team of veteran wine industry experts to carefully nurture the land, create their first bottlings and bring their vision to life.

Keith Emerson


Braintree, MA native, winemaker Keith Emerson has more than 18 years of experience in the wine industry. He is one of the few winemakers who excels in crafting both Bordeaux and Burgundian varieties and produces wines from Napa, Sonoma, Oregon and Santa Cruz. In 2005, Emerson joined Napa’s Vineyard 29 as Director of Winemaking charged with managing the production of Vineyard 29’s estate and Cru portfolios. As director, Emerson oversees all wine programs for Vineyard 29’s ultra-premium custom crush clientele, managing wine production for prestigious producers including Knighton Family, Vinoce, Sang-Froid and Labry. Concurrent to his Vineyard 29 duties, in 2005 Emerson partnered with friend and colleague, Brian Brown on the artisan winemaking endeavor, Emerson Brown Wines. He also consults for Robert Craig Winery, Gundlach Bundschu Winery, Martin Ray Winery and founded a limited production Shea Vineyard Oregon Pinot Noir called Sonría in 2009.

Brian Kulich

Director of Operations

Brian Kulich, an Advanced Sommelier CMS, has curated extensive wine lists for the Omakase Restaurant Group, Charlie Palmer Group, and various other restaurants, including multiple Wine Spectator Award lists at Omakase, Niku Steakhouse, Kenzo, and Charlie Palmer Steak Napa. Kulich was the senior captain at three-Michelin-star The Restaurant at Meadowood and former director of operations/beverage director at OSO Sonoma, which made the San Francisco Chronicle’s Top 100 shortly after it opened in 2014. After overseeing 9 programs as Beverage Director for the Omakase Restaurant Group including designing a list for their business partners in Tokyo, Brian has moved on to work for Ed and Kim Labry and their boutique winery in the heart of Rutherford, CA.


Mailing address

PO Box 561
Rutherford, CA 94573






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